Salsa Tortilla Pizza Recipe

5 1
Publisher Photo

Salsa Tortilla Pizza Recipe

Be the first to add a review
5 1
Publisher Photo
I enjoy collecting recipes and preparing them for my husband, children and grandchildren. When cooking for the gang, I can easily double or triple this recipe.—Beverly Routh, St. Joseph, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.

Ingredients

  • 1 pound ground beef
  • 1 small green pepper, thinly sliced
  • 1 cup salsa
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon ground cumin
  • 4 flour tortillas (10 inches)
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2/3 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese

Directions

In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the salsa, onions, cilantro and cumin. Remove from the heat.
Place tortillas on greased baking sheets. Combine Monterey Jack and cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef mixture, remaining cheese mixture and the Parmesan cheese. Bake at 400° for 8-10 minutes or until golden brown. Yield: 4 servings.
Originally published as Salsa Tortilla Pizza in Taste of Home Ground Beef Cookbook 1999, p280

  • 1 pound ground beef
  • 1 small green pepper, thinly sliced
  • 1 cup salsa
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon ground cumin
  • 4 flour tortillas (10 inches)
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2/3 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  1. In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the salsa, onions, cilantro and cumin. Remove from the heat.
  2. Place tortillas on greased baking sheets. Combine Monterey Jack and cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef mixture, remaining cheese mixture and the Parmesan cheese. Bake at 400° for 8-10 minutes or until golden brown. Yield: 4 servings.
Originally published as Salsa Tortilla Pizza in Taste of Home Ground Beef Cookbook 1999, p280

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSalsa Tortilla Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review