Salsa Spaghetti
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 2 servings.
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
Ingredients
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1/4 pound ground beef
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1 can (14-1/2 ounces) diced tomatoes
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1/3 cup salsa
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2 tablespoons tomato paste
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1/2 teaspoon ground cumin
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1/4 teaspoon garlic salt or garlic powder
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1/4 teaspoon salt
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1/4 teaspoon dried oregano
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Hot cooked spaghetti
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Minced fresh cilantro
Directions
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1.
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.
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