Salsa Skillet Pork Chops
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida
Ingredients
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6 boneless pork loin chops (6 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups fresh whole kernel corn
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1 can (15 ounces) pinto beans, rinsed and drained
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1-1/4 cups chunky salsa
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2 tablespoons water
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1 teaspoon ground cumin
Directions
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1.
Sprinkle pork chops with salt and pepper. Heat a large skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.
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2.
Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop with 1/2 cup corn mixture: 366 calories, 11g fat (4g saturated fat), 82mg cholesterol, 548mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2 starch.
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