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Salsa Potatoes and Pork

Pork and salsa delightfully dress up ordinary fried potatoes. With just five ingredients, this recipe is one you'll likely reach for whenever you need a side dish in a hurry.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 pound boneless pork, trimmed and cut into thin strips
  • 1 tablespoon vegetable oil
  • 4 medium potatoes, cooked, peeled and thinly sliced
  • 1/3 cup salsa
  • 2 tablespoons plain yogurt, optional


  • In a large skillet, cook pork in oil for about 3 minutes or until no longer pink. Remove pork and set aside. In the same skillet, fry potatoes for 4 minutes or until browned. Add pork and salsa; toss. Heat through. Serve with yogurt if desired.

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