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Salsa Hash

Whenever I need a last-minute meal, this is the recipe I most often turn to. It calls for convenient frozen hash browns, so I don't have to spend my time peeling and dicing potatoes.—Pauline Piggott, Northville, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cups frozen O'Brien potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa
  • Sliced green onions and ripe olives, optional


  • In a skillet, cook beef and onion over medium heat until meat is no linger pink; drain. Add the potatoes, salt and pepper. Cook on high for 5 minutes, stirring occasionally. Stir in salsa. Cook 8-10 minutes longer or until potatoes are lightly browned, stirring occasionally. Garnish with onions and olives if desired.
Drizzle fresh cubed melon with lime juice and honey. Serve as an easy, refreshing dessert with Salsa Hash.

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