Publisher Photo
Publisher Photo
Whenever I need a last-minute meal, this is the recipe I most often turn to. It calls for convenient frozen hash browns, so I don't have to spend my time peeling and dicing potatoes.—Pauline Piggott, Northville, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cups frozen O'Brien potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa
  • Sliced green onions and ripe olives, optional

Directions

In a skillet, cook beef and onion over medium heat until meat is no linger pink; drain. Add the potatoes, salt and pepper. Cook on high for 5 minutes, stirring occasionally. Stir in salsa. Cook 8-10 minutes longer or until potatoes are lightly browned, stirring occasionally. Garnish with onions and olives if desired. Yield: 4 servings.
Drizzle fresh cubed melon with lime juice and honey. Serve as an easy, refreshing dessert with Salsa Hash.
Originally published as Salsa Hash in Taste of Home Ground Beef Cookbook 1999, p290

Nutritional Facts

1 each: 315 calories, 10g fat (5g saturated fat), 56mg cholesterol, 698mg sodium, 29g carbohydrate (3g sugars, 5g fiber), 23g protein.

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3 cups frozen O'Brien potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa
  • Sliced green onions and ripe olives, optional
  1. In a skillet, cook beef and onion over medium heat until meat is no linger pink; drain. Add the potatoes, salt and pepper. Cook on high for 5 minutes, stirring occasionally. Stir in salsa. Cook 8-10 minutes longer or until potatoes are lightly browned, stirring occasionally. Garnish with onions and olives if desired. Yield: 4 servings.
Drizzle fresh cubed melon with lime juice and honey. Serve as an easy, refreshing dessert with Salsa Hash.
Originally published as Salsa Hash in Taste of Home Ground Beef Cookbook 1999, p290

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