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Salsa Guacamole Recipe

Salsa Guacamole Recipe

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:32 servings


  • 6 small ripe avocados, halved, pitted and peeled
  • 1/4 cup lemon juice
  • 1 cup salsa
  • 2 green onions, finely chopped
  • 1/4 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder
  • Tortilla chips


  • 1. In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips. Yield: 4 cups.

Nutritional Facts

2 tablespoons: 10 calories, 1g fat (0 saturated fat), 0 cholesterol, 55mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Salsa Guacamole

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gaylene2 User ID: 3368539 226467
Reviewed May. 17, 2015

"Our family loves to try different guacamole recipes. Everybody REALLY liked this one! It's very easy and very good!"

crystalcarreon User ID: 5736603 40565
Reviewed Jul. 5, 2013

"Loved it! Lemon juice added a nice tangy flavor. I added a little more garlic powder. Also added roasted corn from the grill. Awesome!"

daisey5 User ID: 146806 203543
Reviewed Dec. 31, 2011

"I loved this. I only made it with two large avocados and reduced the other ingredients accordingly."

Lori Sloter User ID: 1558079 73398
Reviewed Feb. 5, 2010

"Excellent guacamole! It is even better with fresh squeezed lime juice than the lemon juice."

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