Salsa Fish

Name: Salsa Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 2 pounds fish fillets (walleye, bass or perch); 1 cup seasoned bread crumbs; 1 tablespoon vegetable oil; 1-1/2 cups salsa; 8 ounces shredded or sliced part-skim mozzarella or provolone cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."

Ingredients

2 pounds fish fillets (walleye, bass or perch)
1 cup seasoned bread crumbs
1 tablespoon vegetable oil
1-1/2 cups salsa
8 ounces shredded or sliced part-skim mozzarella or provolone cheese

Directions

1. Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.

Nutrition Facts

5 ounce-weight: 350 calories, 11g fat (4g saturated fat), 152mg cholesterol, 819mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 41g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.