Salsa Dipper Deviled Eggs

Name: Salsa Dipper Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup salsa; 2 tablespoons mayonnaise; 1 green onion, finely chopped; Dash each salt and pepper; 12 tortilla chips; Additional tortilla chips and salsa, optional

Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!—Peggy Woodward, Shullsburg, Wisconsin

Ingredients

6 hard-boiled large eggs
1/4 cup salsa
2 tablespoons mayonnaise
1 green onion, finely chopped
Dash each salt and pepper
12 tortilla chips
Additional tortilla chips and salsa, optional

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate.
Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.

Nutrition Facts

1 stuffed egg half: 79 calories, 5g fat (1g saturated fat), 93mg cholesterol, 93mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.

Originally published as Curry On Deviled Eggs in Simple & Delicious April/May 2012

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momtomatt

Jul 16, 2017

I am a big fan of deviled eggs and these are delicious! I added a dash of cumin to the egg mixture and sprinkled the eggs with paprika. I omitted the tortilla chips since I was not serving them immediately. This is a super easy recipe and I will me making it often!