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Salsa Dipper Deviled Eggs

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

Like a fiesta for your mouth, these fun salsa-topped eggs make any gathering feel like a party!—Peggy Woodward, Shullsburg, Wisconsin
Salsa Dipper Deviled Eggs Recipe photo by Taste of Home

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup salsa
  • 2 tablespoons mayonnaise
  • 1 green onion, finely chopped
  • Dash each salt and pepper
  • 12 tortilla chips
  • Additional tortilla chips and salsa, optional

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate.
  2. Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.

Nutrition Facts

1 stuffed egg half: 79 calories, 5g fat (1g saturated fat), 93mg cholesterol, 93mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.

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