Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add salsa, mayonnaise, onion, salt and pepper; mix well. Spoon into egg whites, or cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer egg yolk mixture into bag; pipe into egg whites. Refrigerate.
Just before serving, place a tortilla chip in each egg half. If desired, serve with additional chips and salsa.
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Average Rating:
momtomatt
Jul 16, 2017
I am a big fan of deviled eggs and these are delicious! I added a dash of cumin to the egg mixture and sprinkled the eggs with paprika. I omitted the tortilla chips since I was not serving them immediately. This is a super easy recipe and I will me making it often!
Reviews
I am a big fan of deviled eggs and these are delicious! I added a dash of cumin to the egg mixture and sprinkled the eggs with paprika. I omitted the tortilla chips since I was not serving them immediately. This is a super easy recipe and I will me making it often!