Salsa Chorizo Pizzas
Grilled pizza is a snap when starting with frozen bread dough. This version with a Mexican twist features a fresh homemade salsa and chorizo, a highly seasoned, coarsely ground pork sausage.
Ingredients
- SALSA:
- 3 cups chopped seeded tomatoes
- 1 medium onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 1 poblano pepper, seeded and chopped
- 1/3 cup minced fresh cilantro
- 1/4 cup lime juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- PIZZAS:
- 1 loaf (1 pound) frozen bread dough, thawed
- 3 tablespoons olive oil
- 2 cups shredded Mexican cheese blend
- 1/2 pound chorizo, cooked and crumbled
Reviews
Absolutely loved these! A new favorite!