- 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
- 1 tablespoon vegetable oil
- 1 medium green pepper, cut into thin strips
- 2 cups salsa
- In a large skillet, saute chicken in oil for 3 minutes. Add the green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear. Yield: 4 servings.
Reviews forSalsa Chicken
"This is a nice, easy recipe that is perfect for busy week nights. I like serving it with rice."