Salsa Chicken Recipe
Salsa Chicken Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.—Patty Burk, Nanaimo, British Columbia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium green pepper, cut into thin strips
  • 2 cups salsa

Directions

In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear. Yield: 4 servings.
Originally published as Salsa Chicken in Country Woman May/June 2003, p39

Nutritional Facts

1 cup: 261 calories, 7g fat (2g saturated fat), 94mg cholesterol, 642mg sodium, 6g carbohydrate (5g sugars, 5g fiber), 35g protein.

  • 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium green pepper, cut into thin strips
  • 2 cups salsa
  1. In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear. Yield: 4 servings.
Originally published as Salsa Chicken in Country Woman May/June 2003, p39

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Reviews forSalsa Chicken

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MY REVIEW
lvarner User ID: 35803 224079
Reviewed Apr. 3, 2015

"This is a nice, easy recipe that is perfect for busy week nights. I like serving it with rice."

MY REVIEW
karbear1387 User ID: 6399825 134343
Reviewed Dec. 13, 2011

"This is a quick and easy recipe. I used diced tomatoes with chilies instead of salsa and added about a tablespoon of lime juice to give it a little more acid. It has a nice subtle kick to it and is great served over white rice."

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