Salsa Beef Skillet

Name: Salsa Beef Skillet
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes; 2 tablespoons canola oil; 1 jar (16 ounces) chunky salsa; 1 can (8 ounces) tomato sauce; 2 garlic cloves, minced; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; Hot cooked rice

TOTAL TIME: Prep: 5 min. Cook: 2 hours 10 min. YIELD: 4-6 servings.

Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.

Ingredients

1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes
2 tablespoons canola oil
1 jar (16 ounces) chunky salsa
1 can (8 ounces) tomato sauce
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
Hot cooked rice

Directions

1. In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil.
2. Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.

Nutrition Facts

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