Save on Pinterest

Salmonettes

"Canned salmon from the cupboard makes these delicious salmon patties so fast to fix," reports Juanita Gross of Clearwater, Kansas. "And they always get rave reviews," she adds. At a mere 39¢ per patty, they make an economical lunch or dinner.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 patties

Ingredients

  • 1 can (14-3/4 ounces) salmon
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon dill weed
  • 1-1/2 teaspoons baking powder
  • 2 tablespoons vegetable oil

Directions

  • Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture. Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
Nutrition Facts
1 each: 197 calories, 11g fat (2g saturated fat), 66mg cholesterol, 486mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 16g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • kjskjg212
    Nov 29, 2009

    Have made this many times over the years, my husband loves it as weel as I. It is vary easy to prepare.

  • d-evans
    Sep 11, 2008

    No comment left