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Salmon with Tomato-Dill Sauce

Total Time

Prep: 10 min. Bake: 25 min.


2 servings

Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.—Janet Ryan, Thornton, Colorado


  • 2 salmon fillets (6 ounces each)
  • 1/3 cup mayonnaise
  • 1-1/2 teaspoons milk
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed
  • 1 plum tomato, diced


  1. Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through.

Nutrition Facts

6 ounce-weight: 432 calories, 39g fat (6g saturated fat), 64mg cholesterol, 370mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein.

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