Salmon with Tomato-Dill Sauce
Total TimePrep: 10 min. Bake: 25 min.
- 2 salmon fillets (6 ounces each)
- 1/3 cup mayonnaise
- 1-1/2 teaspoons milk
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dill weed
- 1 plum tomato, diced
- Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through.
Nutrition Facts6 ounce-weight: 432 calories, 39g fat (6g saturated fat), 64mg cholesterol, 370mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein.
Feb 22, 2010
This is a delicious and easy recipe. It's a keeper and makes a beautiful presentation. Will make this again and again.
Dec 20, 2009
I had this recioe year ago and lost it. this is the BEST Salmon recipe i have ever had!! have used it on many occassions for guest. i have never had anyone not absolutely love it. i am THRILLED to have this recipe back in my possession and plan to make it for Christmas Dinner.
Feb 28, 2008
Delicious -- quick and easy to make, nice presentation. Will be one of my favorites.
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