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Salmon with Pecan-Honey Sauce

If you’re looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 6 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 6 tablespoons butter
  • 1 cup chopped pecans
  • 1 cup honey


  • Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Add salmon in batches; cook until fish just begins to flake easily with fork, 10-12 minutes.
  • Meanwhile, melt butter in a small saucepan. Add pecans and honey; cook over medium-low heat until bubbly, 8-10 minutes. Serve with salmon.
Nutrition Facts
1 fillet: 745 calories, 50g fat (12g saturated fat), 116mg cholesterol, 277mg sodium, 49g carbohydrate (47g sugars, 2g fiber), 31g protein.

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