Salmon with Pecan-Honey Sauce
If you’re looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.
Total TimePrep/Total Time: 30 min.
- 6 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 6 tablespoons butter
- 1 cup chopped pecans
- 1 cup honey
- Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Add salmon in batches; cook until fish just begins to flake easily with fork, 10-12 minutes.
- Meanwhile, melt butter in a small saucepan. Add pecans and honey; cook over medium-low heat until bubbly, 8-10 minutes. Serve with salmon.
Nutrition Facts1 fillet: 745 calories, 50g fat (12g saturated fat), 116mg cholesterol, 277mg sodium, 49g carbohydrate (47g sugars, 2g fiber), 31g protein.
Jun 1, 2010
One of my favorite go-to salmon recipes!
Oct 30, 2009
Awesome always a repeat when we need something healthy, quick and easy to prepare and tastey!
Jun 26, 2009