Salmon with Honey Pecan Sauce

Name: Salmon with Honey Pecan Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 salmon fillets (4 ounces each); 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 cup finely chopped pecans, toasted; 1/4 cup honey; 3 tablespoons butter

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. —Alice Stanko, Warren, Michigan

Ingredients

4 salmon fillets (4 ounces each)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup finely chopped pecans, toasted
1/4 cup honey
3 tablespoons butter

Directions

1. Sprinkle salmon with seasoned salt and pepper. Place fish skin side down on oiled grill rack. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes.
2. Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.

Nutrition Facts

1 fillet with 2 tablespoons sauce: 364 calories, 24g fat (8g saturated fat), 80mg cholesterol, 316mg sodium, 18g carbohydrate (18g sugars, 1g fiber), 20g protein.

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