Salmon with Creamy Dill Sauce Recipe

5 70 81
Salmon with Creamy Dill Sauce Recipe
Salmon with Creamy Dill Sauce Recipe photo by Taste of Home
Publisher Photo

Salmon with Creamy Dill Sauce Recipe

Read Reviews
5 70 81
Publisher Photo
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 salmon fillet (about 2 pounds)
  • 1 to 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 cup butter or margarine
  • DILL SAUCE:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Pepper to taste

Directions

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
Originally published as Salmon with Creamy Dill Sauce in Taste of Home February/March 2004, p35

Nutritional Facts

4 ounces cooked salmon with about 2 tablespoons sauce: 418 calories, 33g fat (11g saturated fat), 100mg cholesterol, 643mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 26g protein.

  • 1 salmon fillet (about 2 pounds)
  • 1 to 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 cup butter or margarine
  • DILL SAUCE:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Pepper to taste
  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
  2. Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
  3. Combine the sauce ingredients until smooth. Serve with salmon. Yield: 6 servings.
Originally published as Salmon with Creamy Dill Sauce in Taste of Home February/March 2004, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSalmon with Creamy Dill Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Cat User ID: 9327209 277902
Reviewed Nov. 17, 2017

"The best recipe I have ever used for salmon, and the sauce is perfect."

MY REVIEW
PrplMonky5 User ID: 6612040 271610
Reviewed Aug. 10, 2017

"YUM!!! I cut the toppings for the salmon into 1/4 since we were only doing 1 small piece of salmon - worked out perfectly. Only need 1 lemon - half for the slices on top, the other half I juiced for the lemon juice in the sauce. I only cut the sauce in half because I wanted to make sure we got enough. I probably would have been fine cutting it in 1/4, but I don't mind the leftover! We both completely devoured this. The salmon was good on its own but the sauce made it DELICIOUS. Well definitely be making this again!!! (For the smaller piece of salmon I cooked it for 15 minutes, then under the broiler for about 4-5 minutes and it was just a tad overdone - will lower the time next time)."

MY REVIEW
PatLagace User ID: 1307810 265405
Reviewed May. 1, 2017

"I love salmon and this recipe just provided me with my new favourite way to cook it. For once in my life, I didn't make any changes to the recipe or the method because it looked pretty good. Well, let me say ... it was WAY better than pretty good. The dill sauce was excellent too. Well deserving of a five star rating!"

MY REVIEW
Cheryl User ID: 9124783 264095
Reviewed Mar. 30, 2017

"I made this - will make it again but prefer more dill and less horseradish - will use 1/2 teaspoon horseradish and full tsp dill."

MY REVIEW
Rita User ID: 9113036 263613
Reviewed Mar. 18, 2017

"I tried this recipe while vacationing in Hawaii with the family...it was by far the best salmon I have ever made! So moist and the dill sauce was just the perfect added touch. Thank you Taste of Home. This is now a regular for when we have guests!"

MY REVIEW
geipa User ID: 8956666 263364
Reviewed Mar. 12, 2017

"Great recipe. Whole family loved it, a keeper for sure."

MY REVIEW
Erika User ID: 9097217 261981
Reviewed Mar. 2, 2017

"Found this looking for a dill sauce, however... Scary how many recipes out there still recommend cooking with aluminum foil."

MY REVIEW
Globetrotter76 User ID: 8689373 256362
Reviewed Nov. 3, 2016

"What can I say, it's delicious! We have it on rotation now. Thank you Susan for submitting an excellent recipe."

MY REVIEW
Debbiechris User ID: 8898463 251702
Reviewed Jul. 21, 2016

"This one is a keeper. The dill sauce can be used as a veggie or chip dip too. I had some fresh dill but I also added dry along with a zest of a lemon. Rely good and easy to."

MY REVIEW
JennyB3668 User ID: 7434948 249279
Reviewed Jun. 10, 2016

"quick and fantastic!"

Loading Image