Honey Balsamic Salmon
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Look no further—you’ve just found the first, last and only way you’ll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember honey balsamic salmon recipe. —Mary Lou Timpson, Centennial Park, Arizona
Ingredients
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1/2 cup balsamic vinegar
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2 tablespoons white wine or chicken broth
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2 tablespoons Dijon mustard
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2 tablespoons honey
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5 garlic cloves, minced
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1 tablespoon olive oil
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8 salmon fillets (6 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon minced fresh oregano
Directions
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1.
Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
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2.
Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
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3.
Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.
Nutrition Facts
1 fillet: 319 calories, 17g fat (3g saturated fat), 85mg cholesterol, 323mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
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