Salmon Tartlet Appetizers
Total TimePrep: 15 min. Bake: 30 min.
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1/2 cup dry bread crumbs
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-3/4 ounces) salmon, drained and bones removed
- 1 green onion, sliced
- In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
- In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells.
- Bake at 350° for 30-35 minutes or until browned.
Nutrition Facts2 each: 229 calories, 15g fat (8g saturated fat), 83mg cholesterol, 448mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 11g protein.
May 31, 2019
It would be interesting to see a more modern version of this recipe using fresh salmon. I had never used canned salmon before. Gotta be honest, kind of looked and smelled like cat food, but they tasted all right.
Sep 29, 2014
These were good. The prep was a lot longer though. Every one who tried these at my son's open house enjoyed them. I needed a little ketchup on them. Do not plan on making these again though. I am not a fan of canned salmon. Too strong for me.
Jan 13, 2010
Yes, they are so tasty, I love how easy the crust is made. My guest just loved them ...