Salmon Tartlet Appetizers
Total TimePrep: 15 min. Bake: 30 min.
It would be interesting to see a more modern version of this recipe using fresh salmon. I had never used canned salmon before. Gotta be honest, kind of looked and smelled like cat food, but they tasted all right.
These were good. The prep was a lot longer though. Every one who tried these at my son's open house enjoyed them. I needed a little ketchup on them. Do not plan on making these again though. I am not a fan of canned salmon. Too strong for me.
Yes, they are so tasty, I love how easy the crust is made. My guest just loved them ...