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Salmon Tartlet Appetizers

These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    2 dozen


  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup dry bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained and bones removed
  • 1 green onion, sliced


  • In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  • In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells.
  • Bake at 350° for 30-35 minutes or until browned.
Nutrition Facts
2 each: 229 calories, 15g fat (8g saturated fat), 83mg cholesterol, 448mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 11g protein.

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  • slmacbeth
    May 31, 2019

    It would be interesting to see a more modern version of this recipe using fresh salmon. I had never used canned salmon before. Gotta be honest, kind of looked and smelled like cat food, but they tasted all right.

  • ReneeMurby
    Sep 29, 2014

    These were good. The prep was a lot longer though. Every one who tried these at my son's open house enjoyed them. I needed a little ketchup on them. Do not plan on making these again though. I am not a fan of canned salmon. Too strong for me.

  • swampcookie
    Jan 13, 2010

    Yes, they are so tasty, I love how easy the crust is made. My guest just loved them ...