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Salmon Tartlet Appetizers

Total Time

Prep: 15 min. Bake: 30 min.


2 dozen

These make standout appetizers. The filling alone is also good in a loaf. mdash;Carolyn Kyzer, Alexander, Arkansas


  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup dry bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained and bones removed
  • 1 green onion, sliced


  1. In a bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a bowl, combine eggs, milk, butter and lemon juice. Stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells.
  3. Bake at 350° for 30-35 minutes or until browned.

Nutrition Facts

2 each: 229 calories, 15g fat (8g saturated fat), 83mg cholesterol, 448mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 11g protein.

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