Salmon Tartlet Appetizers Recipe

4.5 2 2
Salmon Tartlet Appetizers Recipe
Salmon Tartlet Appetizers Recipe photo by Taste of Home
Publisher Photo

Salmon Tartlet Appetizers Recipe

Read Reviews
4.5 2 2
Publisher Photo
"These make great appetizers. The filling alone is also good in a loaf," reveals Carolyn Kyzer of Alexander, Arkansas.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup all-purpose flour
  • FILLING:
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup dry bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained and bones removed
  • 1 green onion, sliced

Directions

In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
In a bowl, combine eggs, milk, butter and lemon juice. stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. Bake at 350° for 30-35 minutes or until browned. Yield: 2 dozen.
Originally published as Salmon Tartlets in Taste of Home April/May 1999, p18

Nutritional Facts

2 each: 229 calories, 15g fat (8g saturated fat), 83mg cholesterol, 448mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 11g protein.

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup all-purpose flour
  • FILLING:
  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/2 cup dry bread crumbs
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained and bones removed
  • 1 green onion, sliced
  1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a bowl, combine eggs, milk, butter and lemon juice. stir in crumbs, parsley, sage, salt and pepper. Fold in salmon and onion. Spoon into shells. Bake at 350° for 30-35 minutes or until browned. Yield: 2 dozen.
Originally published as Salmon Tartlets in Taste of Home April/May 1999, p18

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Reviews forSalmon Tartlet Appetizers

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ReneeMurby User ID: 7119369 49596
Reviewed Sep. 29, 2014

"These were good. The prep was a lot longer though. Every one who tried these at my son's open house enjoyed them. I needed a little ketchup on them. Do not plan on making these again though. I am not a fan of canned salmon. Too strong for me."

MY REVIEW
swampcookie User ID: 696939 203059
Reviewed Jan. 13, 2010

"Yes, they are so tasty, I love how easy the crust is made. My guest just loved them ..."

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