Salmon Supper

Directions

• In a large skillet, saute green pepper and onion in oil for 3-4 minutes or until crisp-tender.
• In a small bowl, combine the flour, salt, milk and soup until blended. Add to the skillet. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until smooth. Stir in the salmon, peas and lemon juice.
• Pour into an ungreased 11x7-in. baking dish. Do not unroll crescent dough; cut into eight equal slices. Arrange over salmon mixture.
• Bake, uncovered, at 375° for 10-12 minutes or until golden brown.