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Salmon Spread Loaf


  • 2 cans (15 ounces each) salmon, drained, bones and skin removed
  • 1 tablespoon finely chopped onion
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons mayonnaise
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • Fresh dill or parsley, optional
  • Toasted bread rounds or crackers


  • 1. In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers.

Nutrition Facts

2 tablespoons: 268 calories, 22g fat (11g saturated fat), 76mg cholesterol, 557mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 14g protein.


Average Rating:
  • sunsetbaby63
    Dec 31, 1969

    This is a great recipe....I dont use dill weed I use Itailian seasoning. AWESOME!

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