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Salmon Spread Loaf Recipe

Salmon Spread Loaf Recipe

Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings


  • 2 cans (15 ounces each) salmon, drained, boned and flaked
  • 1 tablespoon minced onion
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons mayonnaise
  • 1-1/2 teaspoons dried dill weed
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • Fresh dill or parsley, optional
  • Toasted bread rounds or crackers


  • 1. In a mixing bowl, combine first eight ingredients; mix well. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Garnish with dill or parsley if desired. Serve with bread rounds or crackers. Yield: 8-10 appetizer servings.

Nutritional Facts

2 tablespoons: 268 calories, 22g fat (11g saturated fat), 76mg cholesterol, 557mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 14g protein.

Reviews for Salmon Spread Loaf

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Reviewed Aug. 30, 2011

"This is a great recipe....I dont use dill weed I use Itailian seasoning. AWESOME!"

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