Save on Pinterest

Salmon & Slaw Sliders

This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It's a nice alternative to burgers and always well-received at parties. The salmon can also be broiled. —Edrie O’Brien, Denver, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1/2 cup chopped cabbage
  • 1/2 cup chopped fennel bulb
  • 1 green onion, chopped
  • 1/4 cup fat-free mayonnaise, divided
  • 1 tablespoon fat-free plain yogurt
  • 1-3/4 teaspoons salt-free seasoning blend, divided
  • 4 salmon fillets (4 ounces each)
  • Cooking spray
  • 4 whole wheat dinner rolls, split


  • In a small bowl, combine the cabbage, fennel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.
  • Spritz salmon with cooking spray; sprinkle with remaining seasoning blend.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.
  • Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops.
Nutrition Facts
1 each: 335 calories, 15g fat (3g saturated fat), 86mg cholesterol, 388mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 26g protein.

Recommended Video