Salmon Puffs
In Mount Pleasant, South Carolina, Carolyn Moseley uses convenient pastry shells to serve this elegant entree. "You would never guess that this is a second-day dish," she says.
Ingredients
- 2 frozen puff pastry shells or 2 slices toast
- 1/2 cup apricot preserves
- 1 tablespoon prepared horseradish
- 2 teaspoons cider vinegar
- 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
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