Home Recipes Ingredients Fish & Seafood Salmon

Salmon Puffs

Name: Salmon Puffs
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 frozen puff pastry shells or 2 slices toast; 1/2 cup apricot preserves; 1 tablespoon prepared horseradish; 2 teaspoons cider vinegar; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; Minced chives, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Convenient pastry shells make this elegant entree so easy to put together. -Carolyn Moseley, Mount Pleasant, South Carolina

Salmon Puffs Recipe photo by Taste of Home

Next Recipe

Ingredients

2 frozen puff pastry shells or 2 slices toast
1/2 cup apricot preserves
1 tablespoon prepared horseradish
2 teaspoons cider vinegar
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Minced chives, optional

Directions

Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat until heated through, about 5 minutes. Stir in salmon and heat through. Spoon into pastry shells or over toast. If desired, top with minced chives. Serve immediately.

Nutrition Facts

1 serving: 566 calories, 21g fat (5g saturated fat), 84mg cholesterol, 728mg sodium, 68g carbohydrate (37g sugars, 1g fiber), 30g protein.

Salmon Puffs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home