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Salmon Puffs

In Mount Pleasant, South Carolina, Carolyn Moseley uses convenient pastry shells to serve this elegant entree. "You would never guess that this is a second-day dish," she says.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 2 frozen puff pastry shells or 2 slices toast
  • 1/2 cup apricot preserves
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • Minced chives, optional


  • Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat until heated through, 5 minutes. Stir in salmon and heat through. Spoon into pastry shells or over toast. If desired, top with minced chives; serve immediately.

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