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Salmon Puffs

Total Time

Prep/Total Time: 30 min.


2 servings

Convenient pastry shells make this elegant entree so easy to put together. -Carolyn Moseley, Mount Pleasant, South Carolina
Salmon Puffs Recipe photo by Taste of Home


  • 2 frozen puff pastry shells or 2 slices toast
  • 1/2 cup apricot preserves
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • Minced chives, optional


  1. Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat until heated through, about 5 minutes. Stir in salmon and heat through. Spoon into pastry shells or over toast. If desired, top with minced chives. Serve immediately.

Nutrition Facts

1 serving: 566 calories, 21g fat (5g saturated fat), 84mg cholesterol, 728mg sodium, 68g carbohydrate (37g sugars, 1g fiber), 30g protein.

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