Taste of Home
Salmon Potato Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds!
-Shirley A. Glaab, Hattiesburg, Mississippi
Ingredients
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6 cups cubed cooked red potatoes
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1 cup chopped cucumber
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1 cup chopped celery
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3/4 cup sliced green onions
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2 tablespoons minced fresh parsley
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1 teaspoon dill weed
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1 teaspoon dried basil
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1 can (14-3/4 ounces) salmon, drained, bones and skin removed
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DRESSING:
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1-3/4 cups mayonnaise
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/2 teaspoon garlic salt
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1/2 teaspoon lemon-pepper seasoning
Directions
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1.
In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.
Nutrition Facts
1 each: 520 calories, 43g fat (6g saturated fat), 40mg cholesterol, 856mg sodium, 20g carbohydrate (2g sugars, 3g fiber), 13g protein.
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