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Salmon Patties with Caper Mayonnaise

Total Time

Prep/Total Time: 30 min.


2 servings

These moist salmon patties are delicious served with a lemon-caper mayonnaise.


  • 6 tablespoons mayonnaise
  • 2 teaspoons capers, drained
  • 2 to 3 teaspoons lemon juice
  • 3-1/2 teaspoons Dijon mustard, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 5 teaspoons vegetable oil, divided
  • 2 pouches (6 ounces each) boneless skinless pink salmon
  • 3/4 cup seasoned bread crumbs, divided
  • 1 egg, lightly beaten


  1. In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Cover and refrigerate until serving.
  2. In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Shape into four patties; coat with remaining bread crumbs. Cover and refrigerate for 10 minutes.
  3. In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. Serve with caper mayonnaise.

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