Taste of Home
Salmon Pasta Primavera
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland Park, Kansas. "My husband and a guest loved the tasty combination of salmon, vegetables and noodles."
Ingredients
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8 ounces uncooked fettuccine, broken in half
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1-1/2 cups fresh or frozen broccoli florets
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1/4 cup chopped red onion
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2 tablespoons chopped green pepper
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4 tablespoons butter, divided
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2 garlic cloves, minced
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1 envelope Alfredo sauce mix
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1/2 cup evaporated milk
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1/2 cup water
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Salt and pepper to taste
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1 cup cubed cooked salmon
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Crumbled cooked bacon, optional
Directions
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1.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer.
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2.
In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired.
Nutrition Facts
1 cup: 477 calories, 23g fat (11g saturated fat), 68mg cholesterol, 463mg sodium, 50g carbohydrate (6g sugars, 3g fiber), 20g protein.
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