Salmon Pasta Primavera Recipe

Salmon Pasta Primavera Recipe
Salmon Pasta Primavera Recipe photo by Taste of Home
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Salmon Pasta Primavera Recipe

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"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland Park, Kansas. "My husband and a guest loved the tasty combination of salmon, vegetables and noodles."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked fettuccine, broken in half
  • 1-1/2 cups fresh or frozen broccoli florets
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped green pepper
  • 4 tablespoons butter, divided
  • 2 garlic cloves, minced
  • 1 envelope Alfredo sauce mix
  • 1/2 cup evaporated milk
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 cup cubed cooked salmon
  • Crumbled cooked bacon, optional

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer.
In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired. Yield: 4 servings.
Originally published as Salmon Pasta Primavera in Quick Cooking March/April 2001, p42

  • 8 ounces uncooked fettuccine, broken in half
  • 1-1/2 cups fresh or frozen broccoli florets
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped green pepper
  • 4 tablespoons butter, divided
  • 2 garlic cloves, minced
  • 1 envelope Alfredo sauce mix
  • 1/2 cup evaporated milk
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 cup cubed cooked salmon
  • Crumbled cooked bacon, optional
  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer.
  2. In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired. Yield: 4 servings.
Originally published as Salmon Pasta Primavera in Quick Cooking March/April 2001, p42

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