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Salmon Party Spread Recipe

Salmon Party Spread Recipe

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! —Kathy Crow, Cordova, Alaska
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Liquid Smoke, optional
  • Finely chopped pecans or additional parsley
  • Crackers


  • 1. In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill 2-24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. Serve with crackers. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 71 calories, 6g fat (3g saturated fat), 21mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reviews for Salmon Party Spread

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andreastacey User ID: 8442422 259287
Reviewed Jan. 6, 2017

"Made this for Christmas Eve with the family. One problem......I should have doubled the recipe. It was gone in no time with everyone asking for more. I chilled for about 8 hours. Served with dill flavored Triskets Crackers. To die for!!!"

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