Salmon Party Spread Recipe

5 1 2
Salmon Party Spread Recipe
Salmon Party Spread Recipe photo by Taste of Home
Publisher Photo

Salmon Party Spread Recipe

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5 1 2
Publisher Photo
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! —Kathy Crow, Cordova, Alaska
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Liquid Smoke, optional
  • Finely chopped pecans or additional parsley
  • Crackers

Directions

In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill 2-24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. Serve with crackers. Yield: 2 cups.
Originally published as Salmon Party Spread in Taste of Home December/January 1996, p45

Nutritional Facts

2 tablespoons: 71 calories, 6g fat (3g saturated fat), 21mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon Liquid Smoke, optional
  • Finely chopped pecans or additional parsley
  • Crackers
  1. In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill 2-24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. Serve with crackers. Yield: 2 cups.
Originally published as Salmon Party Spread in Taste of Home December/January 1996, p45

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andreastacey User ID: 8442422 259287
Reviewed Jan. 6, 2017

"Made this for Christmas Eve with the family. One problem......I should have doubled the recipe. It was gone in no time with everyone asking for more. I chilled for about 8 hours. Served with dill flavored Triskets Crackers. To die for!!!"

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