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Salmon Mousse Tartlets Recipe

Salmon Mousse Tartlets Recipe

The S&D test kitchen also tried these tartlets baked in the oven at 350º for 10 minutes. While they were delicious both ways, the no-bake version is easier to take to a potluck. —Diana Doran, Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling YIELD:15 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons seafood seasoning
  • 1 teaspoon lemon juice
  • 1 pouch (6 ounces) boneless skinless pink salmon
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • Fresh dill sprigs, optional


  • 1. In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving. Yield: 15 appetizers.

Nutritional Facts

1 appetizer: 85 calories, 7g fat (4g saturated fat), 21mg cholesterol, 176mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reviews for Salmon Mousse Tartlets

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Gp99hope User ID: 7023491 134829
Reviewed Feb. 23, 2013

"Yes easy and very nice for a get together."

Gp99hope User ID: 7023491 194014
Reviewed Feb. 23, 2013

"I made this recipe today. It was a hit with my family and I'm going to a get together tonight and intend to see how it goes over while there. Very easy to make."

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