Salmon Mousse Endive Leaves

Name: Salmon Mousse Endive Leaves
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 2 packages (3 ounces each) smoked salmon or lox; 6 ounces cream cheese, softened; 1 tablespoon dill weed; 1 tablespoon lemon juice; 1/2 teaspoon onion powder; 1/2 teaspoon prepared horseradish; 24 endive leaves; Watercress and diced pimientos, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 dozen.

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.—Doreen Matthew, San Marcos, California

Ingredients

2 packages (3 ounces each) smoked salmon or lox
6 ounces cream cheese, softened
1 tablespoon dill weed
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon prepared horseradish
24 endive leaves
Watercress and diced pimientos, optional

Directions

1. Place the first 6 ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired.

Nutrition Facts

1 each: 45 calories, 3g fat (2g saturated fat), 9mg cholesterol, 177mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 3g protein.

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