Taste of Home
Salmon Mousse Canapes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 3 dozen.
It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
Ingredients
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2 English cucumbers
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1 package (8 ounces) cream cheese, softened
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1/2 pound smoked salmon or lox
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1 tablespoon 2% milk
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1 teaspoon lemon-pepper seasoning
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1 teaspoon snipped fresh dill
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Salt and pepper to taste
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1/2 cup heavy whipping cream
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Additional snipped fresh dill
Directions
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1.
Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact.
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2.
Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture.
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3.
Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.
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