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Salmon Macaroni Bake

"A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital," recalls Carrie Mitchell of Raleigh, North Carolina. "It was so good, we couldn't resist heating up the leftovers the next morning."
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 package (14 ounces) deluxe macaroni and cheese dinner mix
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1 pouch (6 ounces) boneless skinless pink salmon
  • 1 tablespoon grated onion or 1/2 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, cubed

Directions

  • Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese.
  • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs; dot with butter. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts
1 each: 599 calories, 27g fat (15g saturated fat), 77mg cholesterol, 1748mg sodium, 62g carbohydrate (7g sugars, 2g fiber), 28g protein.

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Reviews

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Average Rating:
  • drumsdaylilies
    Sep 26, 2013

    I have been making this casserole every since I saw it in your magazine. My husband and I love this recipe. My husband request this casserole often. I use a 14 1/2 ounce can of salmon removing the bones and skin and I add a little more milk so the casserole is not dry.

  • mythyagain
    Oct 21, 2012

    No comment left

  • Mike
    Jan 1, 2006

    No comment left