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Salmon Loaf for 2 Recipe

Salmon Loaf for 2 Recipe

My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings


  • 1 egg, lightly beaten
  • 1 cup cubed day-old bread (1/2 inch cubes), crusts removed
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine, melted
  • 2-1/4 teaspoons minced fresh parsley
  • 1/2 teaspoon lemon juice


  • 1. In a large bowl, combine all the ingredients. Press into a greased 5-3/4 in. x 3-in. x 2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set. Yield: 2 servings.

Nutritional Facts

1 piece: 307 calories, 17g fat (6g saturated fat), 171mg cholesterol, 764mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 27g protein.

Reviews for Salmon Loaf for 2

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Reviewed Aug. 24, 2015

"Very tasty and quick to prepare. I followed the ingredient list exactly, but I didn't remove the bread crusts...saw no reason to."

Reviewed Feb. 17, 2010

"I added a i/4 cup of finely chopped celery and the same amt of finely chopped onion. My husband loved it as did I."

Reviewed Oct. 18, 2009

"A great salmon loaf. A must try. I added some chopped onion and the flavor was great!"

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