Salmon Dip with Cream Cheese
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-1/2 cups.
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Ingredients
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6 ounces cream cheese, softened
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3 tablespoons mayonnaise
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/2 teaspoon curry powder
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1/4 teaspoon dried basil
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1/8 teaspoon pepper
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1 can (7-1/2 ounces) salmon, drained, bones and skin removed
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2 green onions, thinly sliced
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Crackers and chopped vegetables
Directions
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1.
In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts
2 tablespoons: 103 calories, 9g fat (4g saturated fat), 30mg cholesterol, 233mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.
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