Salmon Chowder

Name: Salmon Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 servings.
Ingredients: 2 pounds red potatoes, peeled and cubed; 1 large onion, chopped; 1 can (49-1/2 ounces) chicken broth; 1 pound salmon fillets, cut into 1-inch pieces; 1/2 pound sliced bacon, cooked and crumbled; 2 cups whole milk; 1 cup half-and-half cream; 1 tablespoon butter; 1/2 teaspoon salt; Pepper to taste

"After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread," says Cindy St. Martin of Portland, Oregon. "Now I make it regularly, too, especially for guests, who always ask for the recipe."

Ingredients

2 pounds red potatoes, peeled and cubed
1 large onion, chopped
1 can (49-1/2 ounces) chicken broth
1 pound salmon fillets, cut into 1-inch pieces
1/2 pound sliced bacon, cooked and crumbled
2 cups whole milk
1 cup half-and-half cream
1 tablespoon butter
1/2 teaspoon salt
Pepper to taste

Directions

In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork.
Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired.

Nutrition Facts

1 cup: 199 calories, 10g fat (4g saturated fat), 39mg cholesterol, 638mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 12g protein.

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