- 3 ounces cream cheese, softened
- 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
- 1/3 cup shredded cheddar cheese
- 1/4 cup sweet pickle relish
- Crackers or bread
- In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread. Yield: 1 cup.
Reviews forSalmon Cheese Spread
"It is good, but I prefer to use smoked salmon. It gives the spread a richer, more full-bodied flavor."