- 1 package (3 ounces) cream cheese, softened
- 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
- 1/3 cup shredded cheddar cheese
- 1/4 cup sweet pickle relish
- Bread or crackers
- In a bowl, combine the first four ingredients. Use as a sandwich spread or serve on crackers. Yield: 1 cup.
Reviews forSalmon Cheese Spread
"It is good, but I prefer to use smoked salmon. It gives the spread a richer, more full-bodied flavor."