Salmon Cakes with Lemon-Herb Sauce

Name: Salmon Cakes with Lemon-Herb Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/3 cup mayonnaise; 1-1/2 teaspoons prepared horseradish; 1 teaspoon lemon juice; 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 1/8 teaspoon salt; Dash lemon-pepper seasoning; SALMON CAKES:; 1 pouch (6 ounces) boneless skinless pink salmon; 1/4 cup mayonnaise; 2 tablespoons finely chopped green onion; 2 tablespoons finely chopped sweet red pepper; 3 to 4 teaspoons dry bread crumbs; 1-1/2 teaspoons lemon juice; 1/8 to 1/4 teaspoon seasoned salt; Dash cayenne pepper; 3 tablespoons cornmeal; 2 tablespoons butter

This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Now they love it!

Ingredients

1/3 cup mayonnaise
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice
2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1/8 teaspoon salt
Dash lemon-pepper seasoning
SALMON CAKES:
1 pouch (6 ounces) boneless skinless pink salmon
1/4 cup mayonnaise
2 tablespoons finely chopped green onion
2 tablespoons finely chopped sweet red pepper
3 to 4 teaspoons dry bread crumbs
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon seasoned salt
Dash cayenne pepper
3 tablespoons cornmeal
2 tablespoons butter

Directions

In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties.
In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.