Salmon Cakes with Lemon-Herb Sauce

Ingredients

• 1/3 cup mayonnaise
• 1-1/2 teaspoons prepared horseradish
• 1 teaspoon lemon juice
• 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
• 1/8 teaspoon salt
• Dash lemon-pepper seasoning
• SALMON CAKES:
• 1 pouch (6 ounces) boneless skinless pink salmon
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely chopped sweet red pepper
• 3 to 4 teaspoons dry bread crumbs
• 1-1/2 teaspoons lemon juice
• 1/8 to 1/4 teaspoon seasoned salt
• Dash cayenne pepper
• 3 tablespoons cornmeal
• 2 tablespoons butter