Salmon & Slaw Sliders Recipe

3 2 1
Salmon & Slaw Sliders Recipe
Salmon & Slaw Sliders Recipe photo by Taste of Home
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Salmon & Slaw Sliders Recipe

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3 2 1
Publisher Photo
This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It's a nice alternative to burgers and always well-received at parties. The salmon can also be broiled. —Edrie O’Brien, Denver, Colorado
Recommended: 20 Slider Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped cabbage
  • 1/2 cup chopped fennel bulb
  • 1 green onion, chopped
  • 1/4 cup fat-free mayonnaise, divided
  • 1 tablespoon fat-free plain yogurt
  • 1-3/4 teaspoons salt-free seasoning blend, divided
  • 4 salmon fillets (4 ounces each)
  • Cooking spray
  • 4 whole wheat dinner rolls, split

Directions

In a small bowl, combine the cabbage, fennel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.
Spritz salmon with cooking spray; sprinkle with remaining seasoning blend.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.
Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops. Yield: 4 servings.
Originally published as Salmon & Slaw Sliders in Healthy Cooking April/May 2010, p53

Nutritional Facts

1 each: 335 calories, 15g fat (3g saturated fat), 86mg cholesterol, 388mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 26g protein.

  • 1/2 cup chopped cabbage
  • 1/2 cup chopped fennel bulb
  • 1 green onion, chopped
  • 1/4 cup fat-free mayonnaise, divided
  • 1 tablespoon fat-free plain yogurt
  • 1-3/4 teaspoons salt-free seasoning blend, divided
  • 4 salmon fillets (4 ounces each)
  • Cooking spray
  • 4 whole wheat dinner rolls, split
  1. In a small bowl, combine the cabbage, fennel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.
  2. Spritz salmon with cooking spray; sprinkle with remaining seasoning blend.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.
  4. Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops. Yield: 4 servings.
Originally published as Salmon & Slaw Sliders in Healthy Cooking April/May 2010, p53

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Reviews forSalmon & Slaw Sliders

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msjahan13 User ID: 5178901 184198
Reviewed May. 31, 2010

"easy, quick and tastes good."

MY REVIEW
msjahan13 User ID: 5178901 100435
Reviewed May. 31, 2010

"easy, quick and tastes good."

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