Salisbury Steak Recipe

4.5 6 13
Salisbury Steak Recipe
Salisbury Steak Recipe photo by Taste of Home
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Salisbury Steak Recipe

Read Reviews
4.5 6 13
Publisher Photo
“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really likes it,” relates Toni Martin of Byron Center, Michigan.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 egg
  • 1/4 cup 2% milk
  • 1/4 cup dry bread crumbs
  • 1 envelope brown gravy mix, divided
  • 1 teaspoon dried minced onion
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 cup water
  • 1 tablespoon prepared mustard

Directions

In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.
Originally published as Salisbury Steak in Taste of Home December/January 2006, p56

Nutritional Facts

1 steak with 1/4 cup gravy: 331 calories, 14g fat (5g saturated fat), 179mg cholesterol, 978mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 30g protein.

  • 1 egg
  • 1/4 cup 2% milk
  • 1/4 cup dry bread crumbs
  • 1 envelope brown gravy mix, divided
  • 1 teaspoon dried minced onion
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 cup water
  • 1 tablespoon prepared mustard
  1. In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
  2. Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
  3. Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.
Originally published as Salisbury Steak in Taste of Home December/January 2006, p56

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Reviews forSalisbury Steak

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katlaydee3 User ID: 3741999 151325
Reviewed Mar. 10, 2014

"Absolutely delicious! Something about the flavor reminds me of my late grandmother's meatloaf. I will definitely make this again."

MY REVIEW
lurky27 User ID: 1251896 130844
Reviewed Dec. 9, 2013

"What a wonderful yet simple recipe! We love it!

~ Theresa"

MY REVIEW
erika3334 User ID: 7061496 131758
Reviewed Jan. 20, 2013

"My Mom used to make this when I was a kid and I loved it. Of course, mine never tasted like hers. I tried this recipe tonight, but doubled everything since I had a pound of ground beef and a very hungry little boy. It was awesome! This is going to be my go-to recipe for Salisbury Steak from now on!"

MY REVIEW
shebby68 User ID: 1566608 79790
Reviewed Nov. 5, 2011

"I started making this recipe several years ago and have shared it with multiple friends and family. Thank you so much for sharing it with me."

MY REVIEW
mielsu User ID: 3702620 207036
Reviewed Jan. 12, 2011

"Very good. Family likes it and it's fast and easy."

MY REVIEW
tluehrsen User ID: 3434210 207035
Reviewed Jan. 17, 2010

"I first made this recipe over a year ago. I make this about every two weeks. Delicious and very easy."

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