“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really likes it,” relates Toni Martin of Byron Center, Michigan.
Salisbury Steak
Salisbury Steak
Prep Time
10 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1 egg
- 1/4 cup 2% milk
- 1/4 cup dry bread crumbs
- 1 envelope brown gravy mix, divided
- 1 teaspoon dried minced onion
- 1/2 pound lean ground beef (90% lean)
- 1/2 cup water
- 1 tablespoon prepared mustard
Directions
- In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
- Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
- Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties.
Nutrition Facts
1 steak with 1/4 cup gravy: 331 calories, 14g fat (5g saturated fat), 179mg cholesterol, 978mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 30g protein.
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