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Salisbury Steak with Mushroom Sauce Recipe

Salisbury Steak with Mushroom Sauce Recipe

There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary Beth Jung, Grafton, Wisconsin
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:6 servings


  • 1 tablespoon dried minced onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon pepper
  • 1 can (4 ounces) mushrooms, liquid drained and reserved
  • 1 beef bouillon cube
  • Water
  • 1/4 teaspoon bottled browning sauce
  • 1/3 cup minced onion
  • 1/3 cup minced green pepper
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1-1/2 pounds ground beef
  • 2 tablespoons minced chives or green onion tops
  • 1/2 teaspoon ground mustard
  • Dash paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
  • 2. In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
  • 3. Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce. Yield: 6 servings.

Nutritional Facts

1 cup: 335 calories, 24g fat (11g saturated fat), 101mg cholesterol, 762mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 24g protein.

Reviews for Salisbury Steak with Mushroom Sauce

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Reviewed Oct. 23, 2011

"Mary Beth,We Agree with You and Your Family.A quick,easy Main Entree that we can add Vegetables to and a Starch.Bland?They Must Be Kidding!You have a truly Yum Flavour running through this Lovely Dish.Maybe add Garlic bread sticks?Delicious!Thank You,in VA."

Reviewed Jan. 24, 2011

"Not much flavor. Added red wine to sauce to sauce to give it taste. Would not do again."

Reviewed Jan. 12, 2011

"Horrible flavor, barely had any at all."

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