Salisbury Steak with Mushroom Sauce
Total TimePrep: 5 min. Cook: 30 min.
We thought this was very good! I did double the beef bouillon in the gravy, and just that little bit added the right amount of added flavor I felt it needed. We have added this to our low carb rotation with a side of cauliflower mash.
Mary Beth,We Agree with You and Your Family.A quick,easy Main Entree that we can add Vegetables to and a Starch.Bland?They Must Be Kidding!You have a truly Yum Flavour running through this Lovely Dish.Maybe add Garlic bread sticks?Delicious!Thank You,in VA.
Not much flavor. Added red wine to sauce to sauce to give it taste. Would not do again.
Horrible flavor, barely had any at all.