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Salisbury Steak with Mushroom Sauce

Name: Salisbury Steak with Mushroom Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings.
Ingredients: MUSHROOM SAUCE:; 1 tablespoon dried minced onion; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/8 teaspoon pepper; 1 can (4 ounces) mushrooms, liquid drained and reserved; 1 beef bouillon cube; Water; 1/4 teaspoon bottled browning sauce; SALISBURY STEAKS MIXTURE:; 1/3 cup minced onion; 1/3 cup minced green pepper; 1/4 cup chopped celery; 1 garlic clove, minced; 2 tablespoons butter; 1-1/2 pounds ground beef; 2 tablespoons minced chives or green onion tops; 1/2 teaspoon ground mustard; Dash paprika; 1 teaspoon salt; 1/2 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min.

Makes

6 servings

There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary Beth Jung, Grafton, Wisconsin

Salisbury Steak with Mushroom Sauce Recipe photo by Taste of Home

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Ingredients

MUSHROOM SAUCE:
1 tablespoon dried minced onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (4 ounces) mushrooms, liquid drained and reserved
1 beef bouillon cube
Water
1/4 teaspoon bottled browning sauce
SALISBURY STEAKS MIXTURE:
1/3 cup minced onion
1/3 cup minced green pepper
1/4 cup chopped celery
1 garlic clove, minced
2 tablespoons butter
1-1/2 pounds ground beef
2 tablespoons minced chives or green onion tops
1/2 teaspoon ground mustard
Dash paprika
1 teaspoon salt
1/2 teaspoon pepper

Directions

For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.

Nutrition Facts

1 cup: 335 calories, 24g fat (11g saturated fat), 101mg cholesterol, 762mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 24g protein.

Salisbury Steak with Mushroom Sauce

Total Time

Makes

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Ingredients

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