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Salisbury Steak with Mushroom Sauce

There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary Beth Jung, Grafton, Wisconsin
  • Total Time
    Prep: 5 min. Cook: 30 min.
  • Makes
    6 servings


  • 1 tablespoon dried minced onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon pepper
  • 1 can (4 ounces) mushrooms, liquid drained and reserved
  • 1 beef bouillon cube
  • Water
  • 1/4 teaspoon bottled browning sauce
  • 1/3 cup minced onion
  • 1/3 cup minced green pepper
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1-1/2 pounds ground beef
  • 2 tablespoons minced chives or green onion tops
  • 1/2 teaspoon ground mustard
  • Dash paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
  • In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
  • Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.
Nutrition Facts
1 cup: 335 calories, 24g fat (11g saturated fat), 101mg cholesterol, 762mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 24g protein.

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  • cheftam2
    May 27, 2020

    We thought this was very good! I did double the beef bouillon in the gravy, and just that little bit added the right amount of added flavor I felt it needed. We have added this to our low carb rotation with a side of cauliflower mash.

  • aulait
    Oct 23, 2011

    Mary Beth,We Agree with You and Your Family.A quick,easy Main Entree that we can add Vegetables to and a Starch.Bland?They Must Be Kidding!You have a truly Yum Flavour running through this Lovely Dish.Maybe add Garlic bread sticks?Delicious!Thank You,in VA.

  • TheChristmasLady
    Jan 24, 2011

    Not much flavor. Added red wine to sauce to sauce to give it taste. Would not do again.

  • musicbuff1256
    Jan 12, 2011

    Horrible flavor, barely had any at all.