Salisbury Steak with Mushroom Sauce

Name: Salisbury Steak with Mushroom Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings.
Ingredients: MUSHROOM SAUCE:; 1 tablespoon dried minced onion; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/8 teaspoon pepper; 1 can (4 ounces) mushrooms, liquid drained and reserved; 1 beef bouillon cube; Water; 1/4 teaspoon bottled browning sauce; SALISBURY STEAKS MIXTURE:; 1/3 cup minced onion; 1/3 cup minced green pepper; 1/4 cup chopped celery; 1 garlic clove, minced; 2 tablespoons butter; 1-1/2 pounds ground beef; 2 tablespoons minced chives or green onion tops; 1/2 teaspoon ground mustard; Dash paprika; 1 teaspoon salt; 1/2 teaspoon pepper

There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary Beth Jung, Grafton, Wisconsin

Ingredients

MUSHROOM SAUCE:
1 tablespoon dried minced onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (4 ounces) mushrooms, liquid drained and reserved
1 beef bouillon cube
Water
1/4 teaspoon bottled browning sauce
SALISBURY STEAKS MIXTURE:
1/3 cup minced onion
1/3 cup minced green pepper
1/4 cup chopped celery
1 garlic clove, minced
2 tablespoons butter
1-1/2 pounds ground beef
2 tablespoons minced chives or green onion tops
1/2 teaspoon ground mustard
Dash paprika
1 teaspoon salt
1/2 teaspoon pepper

Directions

For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add mushrooms and bouillon. Add reserved mushroom liquid and enough water to make 1-1/4 cups; stir and cook until thickened. Stir in browning sauce. Keep warm while preparing the Salisbury steaks.
In a skillet, saute onion, green pepper, celery and garlic in butter over low heat. Remove from heat and add to remaining ingredients; mix well. Shape into six patties, about 3/4-in. thick.
Place on a broiler rack. Broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through. Serve with Mushroom Sauce.

Nutrition Facts

1 cup: 335 calories, 24g fat (11g saturated fat), 101mg cholesterol, 762mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 24g protein.

Originally published as Salisbury Steak with Mushroom Sauce in Country Ground Beef

Reviews

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Average Rating:

aulait

Oct 23, 2011

Mary Beth,We Agree with You and Your Family.A quick,easy Main Entree that we can add Vegetables to and a Starch.Bland?They Must Be Kidding!You have a truly Yum Flavour running through this Lovely Dish.Maybe add Garlic bread sticks?Delicious!Thank You,in VA.
TheChristmasLady

Jan 24, 2011

Not much flavor. Added red wine to sauce to sauce to give it taste. Would not do again.
musicbuff1256

Jan 12, 2011

Horrible flavor, barely had any at all.