Salisbury Steak with Mushroom Sauce
There are lots of Salisbury Steak recipes...but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary Beth Jung, Grafton, Wisconsin
Ingredients
- MUSHROOM SAUCE:
- 1 tablespoon dried minced onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/8 teaspoon pepper
- 1 can (4 ounces) mushrooms, liquid drained and reserved
- 1 beef bouillon cube
- Water
- 1/4 teaspoon bottled browning sauce
- SALISBURY STEAKS MIXTURE:
- 1/3 cup minced onion
- 1/3 cup minced green pepper
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 2 tablespoons butter
- 1-1/2 pounds ground beef
- 2 tablespoons minced chives or green onion tops
- 1/2 teaspoon ground mustard
- Dash paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Reviews
We thought this was very good! I did double the beef bouillon in the gravy, and just that little bit added the right amount of added flavor I felt it needed. We have added this to our low carb rotation with a side of cauliflower mash.
Mary Beth,We Agree with You and Your Family.A quick,easy Main Entree that we can add Vegetables to and a Starch.Bland?They Must Be Kidding!You have a truly Yum Flavour running through this Lovely Dish.Maybe add Garlic bread sticks?Delicious!Thank You,in VA.
Not much flavor. Added red wine to sauce to sauce to give it taste. Would not do again.
Horrible flavor, barely had any at all.