Back to Salisbury Steak with Gemelli

Print Options


Card Sizes

Salisbury Steak with Gemelli Recipe

Salisbury Steak with Gemelli Recipe

This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 egg
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • Hot cooked gemelli or spiral pasta


  • 1. In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until meat is no longer pink. Remove and keep warm.
  • 3. Drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 4. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli. Yield: 4 servings.

Reviews for Salisbury Steak with Gemelli

Sort By :

Average Rating
Reviewed Jan. 30, 2010

"It's just too bland for my taste."

Reviewed Dec. 25, 2007

"I made this for my family a few weeks ago desperately looking for something new with beef. The dinner got rave reviews from my family and they have asked me to make it again."

Loading Image