Salisbury Steak with Gemelli Recipe

3.5 2 4
Salisbury Steak with Gemelli Recipe
Salisbury Steak with Gemelli Recipe photo by Taste of Home
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Salisbury Steak with Gemelli Recipe

Read Reviews
3.5 2 4
Publisher Photo
This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • Hot cooked gemelli or spiral pasta

Directions

In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until meat is no longer pink. Remove and keep warm.
Drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli. Yield: 4 servings.
Originally published as Salisbury Steak with Gemelli in Simple & Delicious November/December 2007, p8

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  • 1 egg
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • Hot cooked gemelli or spiral pasta
  1. In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
  2. In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until meat is no longer pink. Remove and keep warm.
  3. Drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli. Yield: 4 servings.
Originally published as Salisbury Steak with Gemelli in Simple & Delicious November/December 2007, p8

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Reviews forSalisbury Steak with Gemelli

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MY REVIEW
Raggamuffin User ID: 3425624 99556
Reviewed Jan. 30, 2010

"It's just too bland for my taste."

MY REVIEW
mybell User ID: 30585 135622
Reviewed Dec. 25, 2007

"I made this for my family a few weeks ago desperately looking for something new with beef. The dinner got rave reviews from my family and they have asked me to make it again."

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