Salisbury Steak with Bacon Recipe

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Salisbury Steak with Bacon Recipe
Salisbury Steak with Bacon Recipe photo by Taste of Home
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Salisbury Steak with Bacon Recipe

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Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 4 bacon strips, cut into 2-inch pieces
  • 1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
  • 4 teaspoons dried parsley flakes
  • 4 teaspoons dried minced onion
  • 1/2 cup all-purpose flour
  • 1-1/3 cups beef gravy
  • 1/2 cup water

Directions

In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm.
In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon. Yield: 4 servings.
Originally published as Salisbury Steak with Bacon in Ground Beef Recipes 2012 2012, p137

Nutritional Facts

1 serving: 443 calories, 24g fat (10g saturated fat), 143mg cholesterol, 1410mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 30g protein.

  • 4 bacon strips, cut into 2-inch pieces
  • 1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
  • 4 teaspoons dried parsley flakes
  • 4 teaspoons dried minced onion
  • 1/2 cup all-purpose flour
  • 1-1/3 cups beef gravy
  • 1/2 cup water
  1. In a large skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a large bowl; stir in parsley and onion. Shape into four patties; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain; keep warm.
  2. In the drippings, brown patties on both sides, about 5 minutes. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 160° and juices run clear. Top with bacon. Yield: 4 servings.
Originally published as Salisbury Steak with Bacon in Ground Beef Recipes 2012 2012, p137

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