Back to Salisbury Steak for Two

Print Options


Card Sizes

Salisbury Steak for Two Recipe

Salisbury Steak for Two Recipe

"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 egg
  • 1 slice bread, torn into small pieces
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef (90% lean)
  • 2 teaspoons canola oil
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/2 cup water
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Dash pepper


  • 1. In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties.
  • 2. In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink. Yield: 2 servings.

Nutritional Facts

1 each: 306 calories, 17g fat (5g saturated fat), 176mg cholesterol, 414mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 28g protein.

Reviews for Salisbury Steak for Two

Sort By :

Average Rating
gunslinger User ID: 544392 244339
Reviewed Feb. 23, 2016

"Very quick delicious meal! I served the gravy over mashed potatoes. If you have a larger family it would be very easy to double or triple the recipe."

emlou80 User ID: 8238329 219280
Reviewed Jan. 30, 2015

"my grandmother gave me a taste of home cookbook 15 years ago. This recipe was in it,and ive been making it ever since. sometimes i leave the extra mushrooms out if i dont have them on hand. Ive used different breads, White or wheat works just fine. I love this recipe! When i want something quick and homey, this fits the bill. Thanks taste of home! I love your cookbooks and the stories about real cooks inside."

NeeNee004 User ID: 7067107 30068
Reviewed Jan. 2, 2013

"its quick easy and for two no leftovers"

anavrin User ID: 6100699 30066
Reviewed Nov. 1, 2012

"easy week night recipe."

smchism User ID: 5192797 35230
Reviewed Jan. 2, 2012

"This is such an easy recipe and tasted good as well."

MystiLatte User ID: 6035493 116534
Reviewed Oct. 31, 2011

"Interesting flavor. Great with mashed potatoes and pretty quick."

Mrs. Cowan User ID: 5400585 116520
Reviewed Sep. 12, 2011

"Very good. Served with mashed potates and corn on the cob."

lvwizard User ID: 4454432 35434
Reviewed Feb. 15, 2011

"best salisbury steak recipe i've ever made. delicious comfort food. my husband loved it too. i'll make again"

walkingfit User ID: 4734545 85762
Reviewed Feb. 4, 2011

"We really liked the patties that this recipe makes. I have another recipe that uses onion and condensed beef broth for the gravy base which I like better than the soup and mushrooms. Instead of the slice of bread I used a little less than 1/4 c. of seasoned bread crumbs. They were very moist and tender."

u006264 User ID: 5723235 35432
Reviewed Feb. 1, 2011

"Very simple to make and very good."

marina hlebechuk User ID: 2487217 78414
Reviewed Jan. 20, 2010

"quick and simple recipe. This is one of my husband's favorites. We serve it over noodles. I usually double the recipe so we can have left overs."

cwbuff User ID: 441425 92305
Reviewed Nov. 25, 2009

"This recipe seems so simple and ordinary, but it's so tasty! easy, too! It's gone into my "favorites" file."

kaz37 User ID: 796744 92304
Reviewed Oct. 22, 2009

"Great comford food & so easy to make. I share this recipe & my friends feel the same way. If you have leftovers they are just as good."

cmh483 User ID: 849470 46341
Reviewed Jun. 3, 2008

"Add 1/2 cup of bread crumbs instead of the bread."

Loading Image