Salisbury Meatballs Recipe
- 1 large sweet onion, halved and thinly sliced
- 1 tablespoon brown sugar
- 3 tablespoons butter
- 2 jars (12 ounces each) beef gravy
- 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
- Hot cooked egg noodles
- 1. In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.
1 cup (caluclated without noodles): 459 calories, 32g fat (16g saturated fat), 72mg cholesterol, 1571mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 16g protein.
Reviews for Salisbury Meatballs
"I love this recipe! It is my go to recipe when time is short and I don't really feel like cooking. It's easy but tastes great!"
"This dish was so easy to make and the brown sugar gave it that little sweetness with the savory!"
"Very easy to make, and very good!"
"I used frozen Italian meatballs and it was very good."
"We made 1/2 the recipe and tweaked it somewhat. For the noodles we used "No Yokes." We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions)."
"This recipe lends itself well to a single serving by using only a few meatballs and half a jar of gravy. Mushroom gravy and a llittle red wine are also good add-ins."
"The purchased meatballs were terrible. Any sugestions of a good brand? At 83 I still make as much as I can from schratch but once in a while I would like a quicker solution."
"this recipe was ok I rather make my ownmeatballs and my own gravy with addedmushrooms."